Water, Agriculture, and Food Interactions
نویسنده
چکیده
Contents 1. Introduction 2. The forces that shape agriculture 3. Characteristics of water use for food production 4. How much water to produce food? 5. The outlook for water for agriculture 6. Adapting to water scarcity 7. Rural poverty, water and food security 8. The special role of groundwater 9. Food production and the aquatic environment Glossary Bibliography Biographical Sketch
منابع مشابه
A watershed approach to upgrade rainfed agriculture in water scarce regions through Water System Innovations: an integrated research initiative on water for food and rural livelihoods in balance with ecosystem functions
The challenge of producing food for a rapidly increasing population in semi-arid agro-ecosystems in Southern Africa is daunting. More food necessarily means more consumptive use of so-called green water flow (vapour flow sustaining crop growth). Every increase in food production upstream in a watershed will impact on water user and using systems downstream. Intensifying agriculture has in the p...
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